Scoil: Broughall, Killcormac
- Suíomh:
- Brothlach, Co. Uíbh Fhailí
- Múinteoir: Bean Uí Chlabhtaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0808, Leathanach 232
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Broughall, Killcormac
- XML Leathanach 232
- XML “Old Churns”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- We have a churn at home and it is called a turn-over churn. It is on a stand. It is four years old. In Summer we churn twice a week and once a week in Winter. Everyone helps while the churning is going on.
It takes an hour to churn the full of the churn of cream which yields over twenty pounds of butter. there is a glass in the lid and when the cream clears off the glass it is churned. Then the butter-milk is taken off and salt is put on the butter then it is made into pounds with butter hands and cakes are made with the butter-milk.
- Bailitheoir
- Ignatius Mahon
- Inscne
- Fireann
