Scoil: Craanford (uimhir rolla 8060)
- Suíomh:
- Áth an Chorráin, Co. Loch Garman
- Múinteoir: Áine, Bean Uí Dhubhghaill
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0889, Leathanach 150
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Craanford
- XML Leathanach 150
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Food in Olden TimesIn olden times people ate much less than they do now. They used to eat only three meals a day. The breakfast usually consisted of porridge; the dinner consisted of boiled potatoes and cabbage with sometimes fish or a bit of meat and a drink of buttermilk, and the supper was generally fried potatoes and if any cabbage was left over from dinnertime it would be fried in dripping and used. Sometimes porridge cooked and fried with onions would be eaten at suppertime. This dish was called "mash".
Eggs were always eaten on Easter Sunday. When the new potatoes would be first used they would be fried for the supper and eaten with onions.
On Shrove Tuesday pancakes were always made for the supper and in some houses a special meal would be made at which to eat them.
On Hallow E'en a colcannon used to be made for the dinner and a barmbrack would be served at the supper. It has always been the custom(leanann ar an chéad leathanach eile)
