Scoil: Monaseed (uimhir rolla 15937)
- Suíomh:
- Móin na Saighead, Co. Loch Garman
- Múinteoir: Nioclás Ó Diomasaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0889, Leathanach 047
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Monaseed
- XML Leathanach 047
- XML “The Churn”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)should not be allowed, because it might scald the butter.This method is much easier and quicker than that of a dash churn. It usually takes about half an hour, whereas a dash churn takes about an hour longer. There is a plug in the bottom of the churn to let out the buttermilk. Then cold water is put in to gather the butter. It is then taken out and salted. The buttermilk is used for making bread, and some of it is given to the calves and pigs.If a stranger comes in while my mother is churning she has to churn for a while. If he did not do so the people would say he was taking away the profit. Long ago we had a dash churn, but it is not in use now.
- Bailitheoir
- Peggy Mulligan
- Inscne
- Baineann
- Seoladh
- An Corrán Íochtarach, Co. Loch Garman
- Faisnéiseoir
- Anthony Finn
- Inscne
- Fireann
- Aois
- 76
- Seoladh
- Moing Bheithe Uachtarach, Co. Loch Garman
