Scoil: Achadh na Garron (Aughnagarron) (uimhir rolla 5603)
- Suíomh:
- Achadh na gCeathrún, Co. an Longfoirt
- Múinteoir: -
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0764, Leathanach 291
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Achadh na Garron (Aughnagarron)
- XML Leathanach 291
- XML “Churning”
- XML “A Churn”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)salted and left in cold water for some time.
Buttermilk is used for making bread and some people use it with porridge.
- We have a churn at home, and it is about three feet in height and two feet broad at the top and bottom, and it slopes in about three quarter way up.
It is about six years old.
The various parts of the churn are, the crib, the lagan, the top, the dash, the cupan, and the lid.
Butter is made about three times a week in the Summer and about once a week in the Winter, because the cream ripens quicker in the Summer-time than in the Winter time, also because the milk is more plentiful in the Summer-time than in the Winter time. We all help to do the churning and it takes us about half an hour in the Summer and about an hour in the Winter time.(leanann ar an chéad leathanach eile) - Bailitheoir
- Anna Smyth
- Inscne
- Baineann
- Seoladh
- Achadh na gCeathrún, Co. an Longfoirt
