Scoil: Donore (uimhir rolla 6668)
- Suíomh:
- Dún Uabhair, Co. na Mí
- Múinteoir: Maighréad Nic Eóin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0682, Leathanach 115
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Donore
- XML Leathanach 115
- XML “Food in Olden Times”
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Food in Olden TimesThe people long ago ate plain healthy food, potatoes, oaten bread, and striabout. Their tables were hung on the walls. In the morning people did work on the farm before eating any food. They used to make bread of oaten meal without any flour being mixed with it. It was baked on a griddle over the fire.Paddy Carry (Scoláire)Got from - Mrs Kevitt (aged 62)
Oldbridge, Drogheda
- Bailitheoir
- Paddy Carry
- Inscne
- Fireann
- Faisnéiseoir
- Mrs Kevitt
- Inscne
- Baineann
- Aois
- 62
- Seoladh
- An Seandroichead, Co. na Mí
- Food in Olden TimesIn olden times the people had only three meals each day, breakfast, dinner and supper. They made the porridge from Indian meal and they made wheaten bread and oaten meal bread which they baked in a griddle before the fire. Frances O'Toole (Scoláire)The above was told by Thomas Murray (aged about 60), Donore, Drogheda.
