Scoil: Ballyfin, Mountrath (uimhir rolla 15537)

Ar an leathanach seo

1. Churning (ar lean)

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   (ar lean ón leathanach roimhe)

   of the churn with the butter spade. You are not to put your hands to the butter. Then you mix the salt through the butter with the butter spade. Then the butter is ready to eat.

   Sábháil Cealaigh

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2. Churning

   

   Roinn Roinn Postáil

   We use a dash churn. It's between two and three feet high. My mother and I churn usually. The longest time we ever have to stay churning is a half hour.

   Its sides are round. The name of some things are. The lid and dash.
   There is a little piece cut out of the side of the churn and out of the lid as well. When the lid is being put on we are supposed to put the slit in the lid opposite the slit in the churn.

   My Mother dashes it up and down. When she

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh