Scoil: Drumbibe (uimhir rolla 10765)
- Suíomh:
- Droim Badhb, Co. Liatroma
- Múinteoir: Tomás Searplaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0223, Leathanach 328
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Drumbibe
- XML Leathanach 328
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Following is a list of the different kinds of bread made in the district long ago:- boxty, potato-cake and oatenmeal bread. Potatoes and flour were used in making the boxty, and oaten meal was used to make the bannach. The flour used was made in the farmers' houses, as each farmer had his own quern. Some of these querns are still in the district but are not used.
To make the boxty the potatoes were peeled and grated (into) on a grater, and the water then drawn off by squeezing the grated potatoes in a linen bag. Flour was then mixed with the potatoes and when the whole was well kneaded it was made into small cakes about the size of a saucer. These cakes were then boiled in a pot for about half an hour.
To make potato-bread, the potatoes were first boiled, and when peeled they were bruised on the table with a porringer. Flour and salt were added and all mixed to gether with some milk.(leanann ar an chéad leathanach eile)
