Scoil: Laragh (B.)

Ar an leathanach seo

1. Old Local Dishes and Cooking - Dumplings

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   Dumplings. If dumplings are required the mixture is made into balls & put in small bags well greased inside to prevent water going in. The bags are well tied on top & then dropped into a pot of boiling water on fire & let boil for an hour or so. Starch. The juice collected at the basin is allowed to settle & a thick sediment remains at the bottom. This was used as starch & was the only starch used before the shop starch came before the public.

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   Topaicí

   1. products
      1. food products (~3,601)

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2. Old Local Dishes and Cooking - Sowans

   

   Roinn Roinn Postáil

   Sowans. Not known in this district but old people have a faint recollection of its use long ago.
   The following was given me by Patk Reilly Edregole (71) who remembers his parents making it when he was a boy.
   Seeds or husks of corn known as flow were got with the meal when the oats was ground in the mill. This flow was placed in large shallow crocks Water was added to dampen & it was

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh