School: Mercy Convent, Granard (roll number 13846)
- Location:
- Granard, Co. Longford
- Teacher: Sr. Conception
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- XML School: Mercy Convent, Granard
- XML Page 104
- XML “Bread”
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On this page
- 104
Bread
24th May, 1938.
Long ago the people used to grow two or three acres of oats and wheat for their own use. They got the oats ground into oat-meal and the wheat into whole-meal.
From the oat-meal they made oaten-bread, which was the most common bread used then. The way it was made was - oat meal was put in a basin and mixed with a teaspoonful of salt. Then it was wet with hot water and mixed again, after which it was taken out on a board and kneaded sufficiently well. Then it was baked on a grid-iron before a good turf fire.
Whole-meal bread and(continues on next page)- Collector
- Kathleen Dawson
- Gender
- Female
- Age
- 16
- Address
- Carrickduff, Co. Longford
- Informant
- Mrs Mary Dawson
- Gender
- Female
- Age
- 45
- Address
- Carrickduff, Co. Longford