Scoil: Forgney, Ballymahon (uimhir rolla 860)

Ar an leathanach seo

1. Social - Boxty Bread (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   (Sometimes, it would be boiled, and used for starching clothes)
   Through the pulp would then be mashed a smaller quantity of boiled potato. A little white flour, and salt and sugar to taste would be added. If too dry, a little milk or cream would be added. The mixture would then be flattened out and baked on a griddle. It would be eaten hot with plenty of butter.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

2. Rasp Dumplings

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   These were more substantial than the above. The ingredients were prepared as for boxty bread, but instead of being flattened out, the mixture was shaped into dumplings, coated on the outside with flour, and dropped into boiling water. The water was kept boiling rapidly, until the dumplings were lifted out. When cold, they were split in two, toasted, and spread plentifully with butter. Sugar to taste was

   (leanann ar an chéad leathanach eile)

   Sábháil Cealaigh

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   Teanga

   Béarla

   Bailitheoir

   B. Toole

   Inscne

   Ní fios

   Aois

   12

   Seoladh

   Forgney, Co. Longford