Scoil: Forgney, Ballymahon (uimhir rolla 860)
- Suíomh:
- Forgnaí, Co. an Longfoirt
- Múinteoir: Mrs B. Higgins
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0750, Leathanach 323
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
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Ar an leathanach seo
- Boxty bread is styled, "Rasp" in this locality. It is now served as a treat, but was in common use when our parents were young. The chief ingredient was potatoes. The potatoes selected would be of a good size. They would be washed thoroughly and peeled. They would then be grated, or "rasped". The grater used was often a homemade one, made from an oblong piece of tin cut from an old leaking can. Holes were pierced in the tin, by a nail driven by a hammer. The piece of tin was then nailed to a flat board, the rough edges of the holes being on the outside.
When a sufficient number of potatoes was grated, the pulp was strained through a clean, strong cloth, and the liquid squeezed out. This liquid would have a big residue of starch which would be put back into the pulp.(leanann ar an chéad leathanach eile)
- Bailitheoir
- B. Toole
- Inscne
- Baineann
- Aois
- 12
- Seoladh
- Forgnaí, Co. an Longfoirt
