School: Cill Bheoláin (B.), Áth an Mhuilinn, Ráth Luirc
- Location:
- Kilbolane, Co. Cork
- Teacher: Tadhg Ó Séaghdha
Archival Reference
The Schools’ Collection, Volume 0369, Page 194
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- XML School: Cill Bheoláin (B.), Áth an Mhuilinn, Ráth Luirc
- XML Page 194
- XML “Bread”
- XML “Bread”
- XML “Bread”
- XML “Bread”
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- Contd.
Addn.
People baked enough bread for two days, or even for a week. The marks were made so that the cakes would be baked quickly. Griddles, bastables & frying pans were used for baking bread.
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- Collector
- James Fitzgibbon
- Gender
- Male
- Address
- Milford, Co. Cork
- Informant
- Mr George Fitzgibbon
- Gender
- Male
- Age
- 65
- Address
- Milford, Co. Cork
- Addn.
"Stampy" was used on Good Friday, sweet cake at Christmas & pancakes on the eve. of Shrove Tuesday. - Water was used when kneading dough for Good Friday.
