Scoil: Cor na Muclach (uimhir rolla 14470)
- Suíomh:
- Cornamucklagh North, Co. Leitrim
- Múinteoir: Annie Ryan
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0206, Leathanach 178
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cor na Muclach
- XML Leathanach 178
- XML “Churning”
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)Summer and once more in Winter. Strangers who come in when churning is in progress help at the work because there is an old belief that if they go away without helping there will be no butter on the milk.
Churning takes longer in the Winter than in Summer. It takes one hour in Winter and three quarters in the Summer. The [?]
is usually done by hand with a “dash”.
People know it is nearly churned when they see butter in lumps on the “dash”. When the churning is finished the lid,”dash” and sides are washed down with cold water.
First a butter tub is got, then a strainer, butter spade, and trincher and they are scald
The butter is lifted off with a strainer into the tub. It is then washed and salted.
The buttermilk is used for pigs,calves, wetting bread and for drinking.
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