Scoil: Dromcollchoille (C.)
- Suíomh:
- Drom Collachair, Co. Luimnigh
- Múinteoir: Caitlín, Bean Uí Mhathúna
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0497, Leathanach 301
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Dromcollchoille (C.)
- XML Leathanach 301
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)potatoes with the flour. This bread was called "Stampy". Bread was also made by mixing a very fine Indian meal with the flour, and this method is still used in some parts of the country. The old people also used to mix oatenmeal with the flour, and in olden times oats was grown more extensively in our country, and each farmer could get a quantity of oatenmeal made in the local mills.
