Scoil: Killyfargy
- Suíomh:
- Coillidh Fearga, Co. Mhuineacháin
- Múinteoir: B. Ó Mórdha
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0947, Leathanach 028
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Killyfargy
- XML Leathanach 028
- XML “More Traditions - Faction Fights”
- XML “More Traditions - Sowans”
- XML “Hallow Eve Practices - Special Dishes Taken at Halloween”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)old prayer of this kind."Thanks be to God for the light and the darkness,
Thanks be to God for the hail and the snow,
Thanks be to God for the shower and the sunshine,
Thanks be to God for all things that grow,
Thanks be to God when the barn is empty,
Thanks be to God again when its full;
- They used to steep cornmeal for two or three hours in water. They then skimmed off top and drank it. Sowans was a popular dish around here until quite recent times.
- Colcannon or sthelk was a favourite dish on Hallow Een night. Boxty was also favoured on this occasion. Nuts were everywhere in evidence on this night - they were [burned?] eaten etc. Before bought nuts or shop nuts became common the children used to gather hazel nuts in October and store them away that they might be dry and ripe for Hallow Een night. Apples were also much in evidence.
