Scoil: Garryross

Ar an leathanach seo

1. Bread (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   flat cakes cut in quarters or parts as they used to be called and baked on a greased pan till both sides are browned.
   These breads are still made in some places but only on rare occasions and as a special bit. They are very nice and palatable and I think the time and trouble devoted to making them accounts a lot for their rareness.
   Griddle bread was commonly eaten when became a little more plentiful.
   A griddle was a flat piece of iron with three feet just like a pan without the rim but having no handle and having three feet. Every farmer had his own quern as there were no mills in the country. He ground a small compliment of meal at a time and sifted the seeds from the ground stuff by means of a riddle. Some of these querns are still to be seen in flour flags to which purpose they were put when mills became more common.

   Eileen Halpin Fennor 7.7.38

   

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