Scoil: Clonfinlough, Athlone
- Suíomh:
- Cluain Fionnlocha, Co. Uíbh Fhailí
- Múinteoir: E. Ní Mhionacháin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0812, Leathanach 230
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Clonfinlough, Athlone
- XML Leathanach 230
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- There are different makes of churns nowadays but the old churn is called the dash churn. It is made by a man called a cooper. It is made of timber and is bound with hoops. It has a lid with a hole in the centre and it is worked with a dash. The dash is worked up and down in the milk from the outside with the hands. The churning can be done much easier in Summer as the cream thickens quicker. In Winter some warm water is needed to make it churn quickly. The milk is said to be cracked when the butter begins (begins) to appear on the dash. When the milk is churned the butter is taken off into a wooden basin the basin is washed for the butter. The butter milk(leanann ar an chéad leathanach eile)
- Bailitheoir
- Mick Kelly
- Inscne
- Fireann
- Seoladh
- Cluain Fionnlocha, Co. Uíbh Fhailí
