Scoil: Rahan (B.)
- Suíomh:
- Raithean, Co. Uíbh Fhailí
- Múinteoir: L. Ó Reannacháin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0805, Leathanach 269
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Rahan (B.)
- XML Leathanach 269
- XML “Bread”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)The different kinds of bread that was made was potato bread, oaten meal bread and rhy bread. When they were making a potato cake they would boil potatoes. Then they would peel them and bruze them until they were very fine. Then they
- Bread was made from oaten meal and wheat. When bread was made from oaten meal it would be very hard and black. The bread from oaten meal was heavy. The wheat was ground with grind stones. The people remember grind stones to be used in the district. Potato bread was made long ago. First of all the potatoes were ground very fine. Then they mixed flour with them and wetted the mixture with buttermilk. They called the vessel in which(leanann ar an chéad leathanach eile)
- Bailitheoir
- Joseph Carroll
- Inscne
- Fireann
- Seoladh
- Áth Gall, Co. Uíbh Fhailí
- Faisnéiseoir
- James Carroll
- Inscne
- Fireann
- Seoladh
- Áth Gall, Co. Uíbh Fhailí
