Scoil: Crowenstown
- Suíomh:
- Baile Croín Beag, Co. na hIarmhí
- Múinteoir: M. Ní Bhriain
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0724, Leathanach 287
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Crowenstown
- XML Leathanach 287
- XML “Food in Olden Times”
- XML “Bread”
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Ar an leathanach seo
- (ar lean ón leathanach roimhe)Bacon was generally eaten. Fish was eaten also. Cabbage, turnips, and carrots were eaten. The people ate two or three eggs each on Easter Sunday morning. Noggins were used before cups became common.
- Oaten bread and potato bread were usually made in the district in olden times.
Bread was made from oats and wheat ground locally. Grind stones were used locally long ago.
Potato cake, Boxty bread, and oaten bread were eaten. Boxty bread was made from mashed raw potatoes and flour kneaded with water.
Oaten bread was made from oaten meal, bread soda, salt, and kneaded with water.(leanann ar an chéad leathanach eile) - Bailitheoir
- John Devine
- Inscne
- Fireann
- Seoladh
- Baile Mháirtín, Co. na hIarmhí
- Faisnéiseoir
- John Devine
- Inscne
- Fireann
- Seoladh
- Baile Mháirtín, Co. na hIarmhí
