Scoil: Doirín an Lomáin (uimhir rolla 14235)
- Suíomh:
- Doirín an Lomáin, Co. Chorcaí
- Múinteoir: Seán de Barra
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Doirín an Lomáin
- XML Leathanach 132
- XML “Local Monuments”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)[-]
- Bread was made from wheat and barley in olden times. The flour was made locally. Querns were used long ago, but there are only a few to be seen now.
Stampie, Oaten-meal bread, yellow-meal bread, oneway bread, and potatoe-cakes were made.
Stampie is made in the following manner :- First the potatoes are washed, and peeled. Then they are grated with a grater, or(leanann ar an chéad leathanach eile)- Bailitheoir
- Frances Roycroft
- Inscne
- Baineann
- Seoladh
- Cnoc Osta, Co. Chorcaí
- Faisnéiseoir
- Mrs J. Roycroft
- Gaol
- Tuismitheoir
- Inscne
- Baineann
- Aois
- 42
- Seoladh
- Cnoc Osta, Co. Chorcaí