Scoil: Rosenallis (uimhir rolla 5442)
- Suíomh:
- Ros Fhionnghlaise, Co. Laoise
- Múinteoir: Mrs L. Dagg
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0823, Leathanach 343
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Rosenallis
- XML Leathanach 343
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- There used to be three meals a day, breakfast,dinner,and supper. No food was taken before the first meal,then the dinner was at mid day, the supper was taken when the work was over. Potatoes and salt was the principal food, at each meal.Buttermilk and new milk were used.Cake was made from oaten meal and water and made on the griddle over red turf. People sat round a table which was in the middle of the floor. The table was hing up on the wall after a meals. No cloth or plates were on the table,potatoes were just thrown on it.Meat consisted of hares and rabbits, or fish from near rivers. A story is told of how a woman one time bought a herring, she fried it and made gravy which they called "dip" Then she put the herring in a dish with the "dip."(leanann ar an chéad leathanach eile)
- Bailitheoir
- Joseph Egan
- Inscne
- Fireann
- Seoladh
- An Leacain, Co. Laoise
- Faisnéiseoir
- John Kane
- Inscne
- Fireann
- Seoladh
- An Chorrbhuaile, Co. Laoise
