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Ar an leathanach seo
- (ar lean ón leathanach roimhe)kinds of food were eaten on certain occasions such as Christmas, fowl was generally eaten on that feast and at Easter a big pot of eggs was usually cooked. Certain customs were attached to feast days. Chrismas holidays lasted twelve days. The vessels used before cups were called noggins which were made of timber.Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
- Noel Ó hAsóide