Scoil: Uachtar Árd (uimhir rolla 4786)
- Suíomh:
- Uachtar Ard, Co. na Gaillimhe
- Múinteoir: An tSr M. S. Iognáid
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0065, Leathanach 297
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Uachtar Árd
- XML Leathanach 297
- XML “An Chuigeann”
- XML “An Chuigeann”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)hands and not by the feet.
When the little pieces of butter comes on the churn that's is when it is made. People take it out different ways. Some takes it out with the padies and others let the buttermilk flow out and then take out the butter.
When the butter is taken out of the churn it is washed in cold water to take the buttermilk out of it and after that the salt is shaken on it and then it is made into a print and ready to use.
The buttermillk is left in the churn. Bread is made with some of it, some is given to the pigs and some is give to the neighbours.
Annie Joyce
Oughterard.
- We have a churn at home. It is a dash churn. It was bought five years ago.
The things that go with the churn are the dash, the cup and the lid.
In summer the people churn twice a week. In Winter the people churn once a(leanann ar an chéad leathanach eile) - Bailitheoir
- Pauline Molloy
- Inscne
- Baineann
- Seoladh
- Uachtar Ard, Co. na Gaillimhe
