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Scoil: Kilavoggy (uimhir rolla 2178)

Suíomh:
Coill an Bhogaigh, Co. Liatroma
Múinteoir:
Seán de Faoite
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0202, Leathanach 057

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0202, Leathanach 057

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Kilavoggy
  2. XML Leathanach 057
  3. XML “Bread”
  4. XML “Bread”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  2. Bread

    Roinn Roinn Postáil
    The ingredients used in boxty-bread are raw potatoes and boiled potatoes, salt, and a little flour. First they were boiled in a pot and then they were peeled and mashed. Then the raw potatoes were peeled and grated in a basin with a grater. Then they were squeezed in a boxty-bag and the water all taken from them. They were then mixed with the mashed ones and kneaded to a dough. The salt was added in the kneading and also the flour. It was then flattened out in cakes about half inch thick and baked in a greased oven. Potato-cake was made with boiled potatoes peeled and mashed some salt and flour and carrawayseed was then added. It to was mixed to a dough and flattened into cakes of the same thickness. Then
    (leanann ar an chéad leathanach eile)
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    Catherine Veronica Keaveny
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    Corr an Tí Móir, Co. Liatroma
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    Corr an Tí Móir, Co. Liatroma