Scoil: Kilavoggy (uimhir rolla 2178)

Suíomh:
Coill an Bhogaigh, Co. Liatroma
Múinteoir:
Seán de Faoite
Brabhsáil
Bailiúchán na Scol, Imleabhar 0202, Leathanach 057

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0202, Leathanach 057

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Kilavoggy
  2. XML Leathanach 057
  3. XML “Bread”
  4. XML “Bread”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.
    (ar lean ón leathanach roimhe)
    Conas tras-scríobh a dhéanamh »
    Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.
  2. The ingredients used in boxty-bread are raw potatoes and boiled potatoes, salt, and a little flour. First they were boiled in a pot and then they were peeled and mashed. Then the raw potatoes were peeled and grated in a basin with a grater. Then they were squeezed in a boxty-bag and the water all taken from them. They were then mixed with the mashed ones and kneaded to a dough. The salt was added in the kneading and also the flour. It was then flattened out in cakes about half inch thick and baked in a greased oven. Potato-cake was made with boiled potatoes peeled and mashed some salt and flour and carrawayseed was then added. It to was mixed to a dough and flattened into cakes of the same thickness. Then
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.