Scoil: Na Creaga
- Suíomh:
- Na Creaga, Co. na Gaillimhe
- Múinteoir: Liam Ó Breandáin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0015, Leathanach 077
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Na Creaga
- XML Leathanach 077
- XML “Folklore - Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Boxty. Ingredients. Potatoes. A little flour and salt. Clean the potatoes well and scrape some of the skin off. A scraper can be made by boring a piece of tin. The rough side will serve for scraping the potatoes. (the). When you have the potatoes scraped, put into a loose cloth and squeeze all the water out of them. Then mix a few boiled potatoes a little flour and salt with the squeezed potatoes. Bake on a griddle. Then this was used as the people's chief food in this district when flour was expensive about thirty years ago. When milk was scarce the people used to make "flumery" for to put in oatmeal bread. The oatmeal must be soaking overnight in water and it can be used instead of buttermilk. "Sweadeen" was mixing oatmeal with milk and a little sugar. It(leanann ar an chéad leathanach eile)
- Bailitheoir
- Maura Clarke
- Inscne
- Baineann
- Seoladh
- Sceachach Ard, Co. na Gaillimhe
- Faisnéiseoir
- Mrs Clarke
- Inscne
- Baineann
- Seoladh
- Sceachach Ard, Co. na Gaillimhe
