Scoil: Cooley
- Suíomh:
- Cooly, Co. Dhún na nGall
- Múinteoir: Eoghan Ó Beoláin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1116, Leathanach 393
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cooley
- XML Leathanach 393
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)393.it to a certain degree of heat. If this was not done no butter would come off the milk. In Summer there is no need for hot water. If too much hot water is put in the butter would be very pale. When the milk is churned the churn staff is twisted round slowly to gather the butter in a lump. Then it is lifted out with a butter spade and put into a wooden dish for the use. Then it is well washed to take the buttermilk out of it and is then salted. It is weighed and made up in pounds and put in cold water. Buttermilk and sweetmilk boiled together are very good for a cold. Buttermilk is also good for burns. In Summer we keep the milk in the milk house and in Winter we kept it in the kitchen because the kitchen is warmer. If this was not done the milk would not thicken and it would be no use for churning.
- Bailitheoir
- Maria Mc Elhinney
- Inscne
- Baineann
- Seoladh
- Cooly, Co. Dhún na nGall
- Faisnéiseoir
- Mrs Owen Mc Elhinney
- Inscne
- Baineann
- Seoladh
- Cooly, Co. Dhún na nGall
