Scoil: Baile Dubh, (C.) (uimhir rolla 15541)
- Suíomh:
- An Baile Dubh, Co. Phort Láirge
- Múinteoir: Bríd, Bean Uí Dhriaghail
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0634, Leathanach 582
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Baile Dubh, (C.)
- XML Leathanach 582
- XML “Churning”
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Ar an leathanach seo
- We have a big churn at home. it is six feet long and three feet wide. It is about forty years old. We do not use it now because there is a creamery in the district to which we send the milk.
Some people do not like churning, it is very laborious work. It would take an hour to make the churn.
The churn is worked by a handle and it is the churning around of the cream that helps the butter to form inside in the churn.
When the butter is made it is taken out with butter spades and put into a dish. Then it is washed about eight or nine times with fresh spring water, then it is salted.
The flavour and taste of the butter depend very much on the kind of water with which it is washed.
The milk that is left in the churn after the butter has been made is called buttermilk. People drink this milk after their dinners and(leanann ar an chéad leathanach eile)
- Bailitheoir
- May Heskin
- Inscne
- Baineann
- Seoladh
- An Eaglais, Co. Phort Láirge
- Faisnéiseoir
- Mrs D. Heskin
- Inscne
- Baineann
- Aois
- 43
- Seoladh
- An Eaglais, Co. Phort Láirge
