Scoil: Baile Dubh, (C.) (uimhir rolla 15541)
- Suíomh:
- An Baile Dubh, Co. Phort Láirge
- Múinteoir: Bríd, Bean Uí Dhriaghail
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Baile Dubh, (C.)
- XML Leathanach 581
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)Then the churn is turned round and the butter gets well washed to remove all the buttermilk.
The top of the churn is then opened and the butter is taken out. It is then drawn backwards and forwards at least nine times with butter spades, and then a roll is made of it and then it is ready for market.
The buttermilk is given to pigs. Some people drink it as it is considered a splendid drink for liver trouble and it makes fine home cakes.- Bailitheoir
- Margaret Murphy
- Inscne
- Baineann
- Seoladh
- Tuar na Gaoithe, Co. Phort Láirge
- Faisnéiseoir
- John Murphy
- Inscne
- Fireann
- Aois
- 47
- Seoladh
- Tuar na Gaoithe, Co. Phort Láirge