Scoil: Clún na Gaoithe (uimhir rolla 8740)
- Suíomh:
- Cluain Gaoith, Co. Mhaigh Eo
- Múinteoir: Pádraig Ó Héaráin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0125, Leathanach 349
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Clún na Gaoithe
- XML Leathanach 349
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)the cake and leave it on the flag and leave it there until it would be brown and hard. This is another way to bake the wheaten bread that is on a griddle. The griddle was a sort of triangle pan with irons going cross ways. This was hung over the fire and the cake was left on it.Potato Cake.
This is how the potato-cake was made. The potatoes that were left after the dinner used to be broken up into a soft pulp. This was flattened out and made round and about an inch in thickness. This was baked on a griddle. Sometimes it was out into to two or more parts and each was called a fare."Bocstaí"
It was usual for the old people to make "bocstaí."
This is how they made it. First they got some large raw potatoes and washed them well. Then they scraped them with a scraper. The scraper was made of tin with holes in it and rough on one side. When it was scraped into a pulp it was then put into a white linen cloth and all the water squeezed out of it. Then some flour was mixed(leanann ar an chéad leathanach eile)
