School: Lattoon
- Location:
- Lattoon, Co. Cavan
- Teacher: P. Ó Hiorraí
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- (continued from previous page)is mixed in a basin with soda and salt and usually wet with buttermilk and made on similar lines as the soda cake of the present day, baked in an oven but takes longer than the foreign flour bread. It too was used extensively in the last five years though the labouring classes refuse to take it in the farmers houses since they got the "Dole". Of course no one would eat this bread twenty years ago but necessity is the mother of invention
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- Collector
- Peter Lynch
- Gender
- Male
- Address
- Kilquilly, Co. Cavan