Scoil: Tomena

Ar an leathanach seo

1. Churning (ar lean)

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   (ar lean ón leathanach roimhe)

   bring the butter, or never to leave it in a place where the milk could get winded. And so, ever afterwards the butter came on the milk.

   Sábháil Cealaigh

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2. Churning

   

   Roinn Roinn Postáil

   Churning

   We have a churn at home. It is over twenty years of age. It is like a barrel widened at the bottom and narrow at the top. The name of the various parts are the churn, the lid, the dash, the dabler. In the Summer milk used to be churned every day but since the creameries started no milk is churned. All the country milk is sent to the creamery. If a stranger comes in when churning is in progress he must take a brash in order not to take the butter off the churn. The dash which has a long handle is worked up

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh