School: Killesk
- Location:
- Killesk, Co. Wexford
- Teacher: Margt. Sutton
Archival Reference
The Schools’ Collection, Volume 0873, Page 094
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- XML School: Killesk
- XML Page 094
- XML “Bread”
- XML “Bread”
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- Oaten meal bread and Barley bread were most commonly eaten long ago.
The bread was made from the wheat and oats grown locally. In some places grinding stones were used long ago. Milk was used when kneading the bread when making and salt was also used. Sometimes enough bread was made for a week at one time and more times bread was baked every day.
A cross was cut on top of the cake because there is a cross on the asses back and the mark of the asses foot is to be seen on a grain of wheat.
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- Collector
- Nano Hart
- Gender
- Male
- Informant
- Mr Hart
- Gender
- Male
- Address
- Tinnock, Co. Wexford
