School: Rockwood, Béal Átha an Dá Chab
- Location:
- Derreennaclogh, Co. Cork
- Teacher: Eibhlín Ní Chorcora
Archival Reference
The Schools’ Collection, Volume 0288, Page 358
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- (continued from previous page)and squeeze the juice out of them. Put the juice into a basin and leave it there for about an hour. Then starch will come on the top of it. Then mix together the bits of potatoes, the juice, a pinch of salt, a pinch of soda and little flour. Wet them with cream. Bake it in the oven.
ReboonTo make reboon: - heat the wheat in the oven. Grind it between the querns. Put the ground wheat into a basin and pour hot milk on it. and eat it.
Potato cake.Boil about six potatoes, peel them and bruise them. Mix the potatoes, two fists of flour and a little salt and wet them with cream. Bake them in the oven.
Stirabout.To make Stirabout boil buttermilk(continues on next page)
