Scoil: Tappa (uimhir rolla 10451)

Suíomh:
Tetoppa, Co. Monaghan
Múinteoir:
S. Ó Reachtaire
Brabhsáil
Bailiúchán na Scol, Imleabhar 0953, Leathanach 073

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0953, Leathanach 073

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Tappa
  2. XML Leathanach 073
  3. XML “Forges”
  4. XML “Feet”
  5. XML “Food Used in Olden Times”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. (ar lean ón leathanach roimhe)
    Blacksmith uses are Hammers, Knippers, Nails Blacksmiths knives and alot of other articles. He makes the Shoes on the anvil. Shoemaker - I only know one Showmakers his name is John Duffy of Brynelitter he can make shoes and mend shoe both. John Duffeys Father was a showmaker. He makes shoes with hammers, leather, nails and waxends and a lot of other things. He puts the shoes on the last when he is going to make them.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
  2. Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.
    Conas tras-scríobh a dhéanamh »
    Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.
    Topaicí
    1. objects
      1. clothing and accessories (~2,403)
        1. shoes (~1,841)
    Teanga
    Béarla
  3. Food used in olden times = On Good Friday the old people used eat oaten meal bread potatoe bread and lent broth and also fish. Oaten bread is first of all oat meal is put into a bowl and wet with warm water in order to keep it from breaking and a grain of salt put into it. Then it is empty out on the baking board and mixed round and round with your hands and then you put it out on a driddle in front of the fire until it is done.
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.