Scoil: Gortermone
- Suíomh:
- Gortermone, Co. Leitrim
- Múinteoir: Mrs A. O' Reilly
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0229, Leathanach 181
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Gortermone
- XML Leathanach 181
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)than a half hour to boil and then they are taken out with a fork and plate and left on a dish to cool.
There is "flour brachain" made to eat them with. First a saucepan of milk is boiled. Then some flour and sugar are blended in more cold milk and mixed in the boiling milk. When it is thick it [is] left to cool. It is put on the dumplings and the whole family sit down to a hearty meal.Oaten-meal bread making:
Oaten-meal bread making is a great custom especially when there is fresh meal.First enough of meal to make the cake is put in a basin and a pinch of salt and sugar are mixed with it. Then it is wet with hot water and mixed quickly with a spoon or knife. It is shaped like a ball and then flattened out thinly with the hands, but some flatten it with a bottle. The edges are evened in and flour(leanann ar an chéad leathanach eile)
