School: Cluain Dá Iomaire (roll number 14801)
- Location:
- Cloondahamper (Brown), Co. Galway
- Teacher: Máire, Bean Uí Raghallaigh
Archival Reference
The Schools’ Collection, Volume 0080, Page 324
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- XML School: Cluain Dá Iomaire
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- XML “Foods”
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- Leithe bán - Made from oaten meal and new milk. The milk was first boiled when oaten meal was added. It was allowed to boil for a few hours when butter and sugar were added. It was then eaten hot.
Sgailtín = It was made in the same manner as leite bán but buttermilk was used instead of new milk. Sugar and butter added and eaten hot.
Flummery = Some of the seeds left after grinding oats were procured and put steeping. After two days the liquid was strained off and boiled for a hour. Then put out on plates and covered with sugar and eaten hot.(continues on next page)
- Collector
- Bridie Miskell
- Gender
- Female
- Informant
- Thomas Miskell
- Gender
- Male
- Age
- 73
- Address
- Cloondahamper (Brown), Co. Galway
