Scoil: Cabra, Kingscourt
- Suíomh:
- An Chabrach, Co. an Chabháin
- Múinteoir: Violet Irwin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1008, Leathanach 187
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cabra, Kingscourt
- XML Leathanach 187
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In olden times in Ireland, the bread was very different from now. It was made from home-grown corn, wheat and potatoes. It was ground between mill stones, called a quem and in nearly every district there was one of these to be found.
The flour was not as white as nowadays. Oaten bread was considered the most wholesome bread long ago. The oat-meal and salt were wet with water. Sometimes butter, lard or maragine [?] was rubbed in. It was well kneaded till the dough was firm and hard. Then it was rolled out and put on a grid-iron in front of the fire, to bake, which took a very long time.
- Bailitheoir
- Ruby Shekleton
- Inscne
- Baineann
