Scoil: Lower Warren (uimhir rolla 7793)
- Suíomh:
- Warren Lower, Co. na hIarmhí
- Múinteoir: Liam Mac Coiligh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0746, Leathanach 231
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Lower Warren
- XML Leathanach 231
- XML “Sowens”
- XML “Flummery”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The use of "Sowens" as a drink is practically discarded but is yet made in some localities.
Made as follows:
Take oatmeal (3lbs. say) and oatenmeal seeds (seeds are hulls of oats returned from the mill after grinding oats) somewhat less in weight than oaten meal. Put in a crock with a gallon of water and a quart of buttermilk. Leave to sour for at least a week. Then strain the liquid and this is known as "Sowens". It is used as 1 a drink, 2 wetting flour for bread and also 3 used instead of milk with porridge. It is quite a common custom to bring "Sowens" as a drink to the bog at turf cutting time.
- The use of "Flummery" is discarded roughly about 40 years, and is not as widely known as "Sowens".
It is made as follows :-
The same recipe is followed as in the making of "Sowens" above and when the "Sowens" is made ready for use, it is boiled for about half an hour(leanann ar an chéad leathanach eile)
