Scoil: Lower Warren (uimhir rolla 7793)

Ar an leathanach seo

1. Sowens

   

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   The use of "Sowens" as a drink is practically discarded but is yet made in some localities. Made as follows: Take oatmeal (3lbs. say) and oatenmeal seeds (seeds are hulls of oats returned from the mill after grinding oats) somewhat less in weight than oaten meal. Put in a crock with a gallon of water and a quart of buttermilk. Leave to sour for at least a week. Then strain the liquid and this is known as "Sowens". It is used as 1 a drink, 2 wetting flour for bread and also 3 used instead of milk with porridge. It is quite a common custom to bring "Sowens" as a drink to the bog at turf cutting time.

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2. Flummery

   

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   The use of "Flummery" is discarded roughly about 40 years, and is not as widely known as "Sowens".
   It is made as follows :-
   The same recipe is followed as in the making of "Sowens" above and when the "Sowens" is made ready for use, it is boiled for about half an hour

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