Scoil: Cnoc na Biolaraighe
- Suíomh:
- Cnocán na Biolraí, Co. Chorcaí
- Múinteoir: Dll. Mac Carrthaigh
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cnoc na Biolaraighe
- XML Leathanach 110
- XML “A Story of Michael's”
- XML “An Old Method of Cooking a Goose”
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- As told by Patk O'Connell Condonstown Watergrashill
Written by Kitty O'Connell
Long ago there were a large number of limkilns scattered throughout the country. Every townland had at least two or three lime kilns as lime was then extensively used. The fires in those kills were nearly always lighting. The local women used to avail of those kilns for cooking. They used always cook geese in these kills. The method they adopted for cooking a goose was as follows.
The goose was cleaned but not plucked. It was plastered with mud and placed on the hot stones in the kill. It was left there for several hours, when it was cooked, the mud had caked around it and the feathers inside were completely(leanann ar an chéad leathanach eile)