Scoil: Cnoc na Biolaraighe
- Suíomh:
- Watergrasshill, Co. Cork
- Múinteoir: Dll. Mac Carrthaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0382, Leathanach 090
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cnoc na Biolaraighe
- XML Leathanach 090
- XML “The Old System of Butter Making”
- XML “Weaving”
- XML “Turf Cut in the Watergrasshill District”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)off the milk with a wooden dish and placed in a large earthenware pan for a few days before churning. The old churn was a stand churn. It was wide at the bottom and tapering to the top. In the centre of the lid on the top of the churn there was a round hole about two inches in diameter and through this hole there was a long stick or handle with a cross fastened at the bottom end and in this way by pulling the stick upward and then thrusting it downward the cream was worked into butter. When the butter was made some farmers sent it off as fresh butter to the market in boxes. Other farmers cured it and packed it into firkins. When the firkins were full it was sent to the market as cured butter. Many farmers packed it in firkins and stored it for the winter months for themselves and their families.
- John O'Connor, Mountcatherine, Watergrasshill, was a weaver. He had a weaving loom and he used to make the wool into flannel and make flannel waistcoats.
- About fifty years ago the general public used to cut turf in Minane bog. They used to cut it with a spade. Then they used to foot it to dry and then they used to stack it. Then they used(leanann ar an chéad leathanach eile)
