Scoil: Ráth Ó gCormaic (C.), Carraig na Siúire
- Suíomh:
- Ráth Ó gCormaic, Co. Phort Láirge
- Múinteoir: Eibhlín, Bean Uí Dhálaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0655, Leathanach 309
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Ar an leathanach seo
- (ar lean ón leathanach roimhe)Sometimes it was made of barley meal only. This bread was very dark in colour. Meat was not used very much. When used it was got much the same as it is got now.
The richer people killed pigs for their own use and others bought bacon in the shops. On Christmas day the people had tea for their breakfast and bacon for dinner and potatoes and milk for their supper. On Easter Sunday morning breakfast consisted of eggs, milk and potatoes. Eggs were not eaten again until Easter Sunday morning the next year as the people sold them as they wanted the money badly.
Whatever meat was left over at the commencement of Lent was safely stored away and eaten for dinner on Easter Sunday. On Good Friday, Ash Wednesday and Spy Wednesday they had oaten meal porridge made with water and salt for dinner and supper they had potatoes and salt.
Milk was not allowed on those three days even a calf or an infant should bawl three times before they got fed. Very few people remember the time when tea was not used. Mrs. Daly, Monadiha, Rathgormack, Co. Waterford is one who remembers it. When tea was first(leanann ar an chéad leathanach eile)
- Bailitheoir
- Michael Daly
- Inscne
- Fireann
- Seoladh
- Móin na Daibhche, Co. Phort Láirge
