Scoil: Kiffa
- Suíomh:
- Kiffagh, Co. an Chabháin
- Múinteoir: Helen Dinneen
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0993, Leathanach 009
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Kiffa
- XML Leathanach 009
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Churning is carried on in almost every house in the country. It is done about three times a week in Summer, and about twice a week in Winter.
Most people have a thermometer in their dairy to measure the temperature, and it wants to be about sixty degrees to be right.
It takes about an hour to do the churning in Winter, and sometimes there is warm water thrown in, but it is not right to throw in too much as the butter would be scalded.
The milk which is left, after the butter is taken off is called buttermilk.
We have a barrel churn at home, it is about 4 ft 6 ins, in height, and it is about 2' 6" ins round the top and bottom, it is about five years old, the name of the maker is at the side of the churn.(leanann ar an chéad leathanach eile)
- Bailitheoir
- W. Lowry
- Inscne
- Fireann
- Seoladh
- Gradam, Co. an Chabháin
