Scoil: Ballyhaise
- Suíomh:
- Béal Átha hÉis, Co. an Chabháin
- Múinteoir: T. Plunkett
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0974, Leathanach 019
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ballyhaise
- XML Leathanach 019
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)he always went fasting and got his breakfast after he had two hours work done.
Dinner was at twelve o'clock. Potatoes and butter-milk was the usual fare after famine times. People who had no cows ate potatoes and "dip." Dip was a mixture of salt and warm water and was as a kind of "gravy." People never knew the luxury of meat except at Christmas. In later years when American bacon began to be imported people bought it in small quantities to eat with cabbage or turnips. These were the only vegetables known with the exception of "shives" or garlic.
In the middle of the evening the men drank "oatmeal whey" made by steeping oatmeal in water. Men returned from the field about six o'clock and had(leanann ar an chéad leathanach eile)
- Bailitheoir
- Rosaleen Johnston
- Inscne
- Baineann
- Aois
- 15
- Seoladh
- Drumliff, Co. an Chabháin
- Faisnéiseoir
- Edward Callaghan
- Inscne
- Fireann
- Aois
- 81
- Seoladh
- Drumliff, Co. an Chabháin
