Scoil: Gallen
- Suíomh:
- Gailinne, Co. Uíbh Fhailí
- Múinteoir: T.R. Goodwin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0816, Leathanach 269
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Gallen
- XML Leathanach 269
- XML “Old Forts”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)[-]
- Long ago bread was made from oats which was grown locally because there was not much wheat grown then.
The oats was made in to oatmeal but it was not made into flour. The people do not remember any grindstones being used in the district but they often heard tell of them.
The three kinds of bread made were "Potato bread" "oaten meal bread" and "Rasp".
When making "Potato bread" the potatoes were boiled, and peeled. They were then bruised up into a "chomp" or mash and a pinch of pepper and salt was added, together with a handful of flour and a little bit of butter. Then all was mixed up together and wetted with new milk.
The mixture was shaped into a flat cake about two inches thick and then put in the griddle and cut into squares. Potato bread is(leanann ar an chéad leathanach eile) - Bailitheoir
- Maureen Devery
- Inscne
- Baineann
- Seoladh
- Cnogús Dubh, Co. Uíbh Fhailí
- Faisnéiseoir
- Mrs M. Devery
- Inscne
- Baineann
- Seoladh
- Cnogús Dubh, Co. Uíbh Fhailí
