Scoil: Ballycumber (C.)
- Suíomh:
- Béal Átha Chomair, Co. Uíbh Fhailí
- Múinteoir: Mrs Fenelon
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0810, Leathanach 359
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ballycumber (C.)
- XML Leathanach 359
- XML “Food”
- XML “Food”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Oaten bread was always eaten long ago. They used to eat bacon and it was very salty. Sometimes they had salted herrings. The only vegtables they had long ago were turnips and cabbage.In those days if the young girls and boys were at a dance they used to eat when they came home. That was the only time they ate late.Eggs were eaten on Easter Sunday. Sometimes long ago they had bacon and cabbage and rice pudding for a very special occasion. The people used to drink out of noggins and mugs. Noggins were made out of wood with bands around the top.
- Bailitheoir
- Eileen Currums
- Inscne
- Baineann
- Faisnéiseoir
- Kate Kenny
- Inscne
- Baineann
- Aois
- 83
- Seoladh
- An Gruagán agus An Chorr Rua, Co. Uíbh Fhailí
- Long ago people had three meals a day. In the morning, people used to eat potatoes for their breakfast. For their dinner they used to eat potatoes and buttermilk and for their tea Indian meal porridge fried in lard. The working men got rye(leanann ar an chéad leathanach eile)
- Bailitheoir
- Mary Geraghty
- Inscne
- Baineann
- Seoladh
- Béal Átha Chomair, Co. Uíbh Fhailí
- Faisnéiseoir
- Joseph Geraghty
- Inscne
- Fireann
- Aois
- 44
- Seoladh
- Béal Átha Chomair, Co. Uíbh Fhailí
