Scoil: Kilmurry
- Suíomh:
- Cill Mhuire, Co. Uíbh Fhailí
- Múinteoir: Annraoi de Búrca
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0802, Leathanach 128
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Kilmurry
- XML Leathanach 128
- XML “Churning”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The various parts of a churn are the handle, lid, screws, barrel vent and stand. The churn that we have at home is about three years old. There is no mark on it. The butter milk is used for making bread. It is used for wetting the flour when a cake is being made. It is given to young pigs sometimes.
- Bailitheoir
- Thomas Scally
- Inscne
- Fireann
- Aois
- 11
- Seoladh
- Baile Thaidhg Beag, Co. Uíbh Fhailí
- Faisnéiseoir
- Joseph Scally
- Inscne
- Fireann
- Aois
- 53
- Seoladh
- Baile Thaidhg Beag, Co. Uíbh Fhailí
- The vent is for letting the air out of the barrel. There is a piece of metal on the bottom of the churn to balance it. The churn is twenty five yers old. The housekeeper does the churning. When strangers come into the house during the churning the always take(leanann ar an chéad leathanach eile)
