School: Kilmurry

Location:
Cill Mhuire, Co. Uíbh Fhailí
Teacher:
Annraoi de Búrca
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The Schools’ Collection, Volume 0802, Page 130

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The Schools’ Collection, Volume 0802, Page 130

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  1. XML School: Kilmurry
  2. XML Page 130
  3. XML “Churning”
  4. XML “Churning”
  5. XML “Churning”

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  1. The butter is gathered together on the top of the buttermilk with a wooden trencher. It is lifted into a wooden butter tub with the trencher. The buttermilk is then squeezed out of it. Then it is rinsed and salted. After that the salt is beaten through the butter with two spades. It is then weighed out in pounds and prints. My churn is 24 1/4" long and 18 1/2" wide.
    Transcribed by a member of our volunteer transcription project.