Scoil: St John of God Convent, Rathdowney (uimhir rolla 16203)

Ar an leathanach seo

1. Food in Olden Times (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   When, after some time bread was baked, cakes were made of oatmeal mixed with water and baked on a griddle. The griddle was a flat piece of iron with two handles. The bread was terrible hard but it seems to have served their teeth for out ancestors took sets of beautiful sound white teeth to the grave.Mrs Loughman told me also that she knew a woman who broke stones and her wages for this was four pence a day. With this she bought Indian meal.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

2. Food in Olden Times

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   My Grandmother Mrs McDonald of Pound Street, told me there was no such thing as a week of working hours, when she was a little girl. People worked from daylight till dark. In big gentlemen's houses, the steward who hired the men and women gave them wages every week. These wages consisted of six shillings and a certain amount of oatmeal and potatoes. My Grandmother's father was a steward on a big farm in the county Kildare and their method of working was to be on the sod at 7 am with their breakfast of porridge down. At dinner time which was from

   (leanann ar an chéad leathanach eile)

   Sábháil Cealaigh

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